Wednesday, January 28, 2009

Sour Cream Pancakes

There are few meals that evoke simultaneous cheers from all three of my children (well, the fourth cheers too, but I have a sneaking suspicion it's only because the other three are), but pancakes for dinner are one of them. I don't know if they feel like they're getting away with something, or if they truly have a soft spot for my pancakes, but either way, it sure is nice to know that a few 'cakes hot off the griddle can win my way into the hearts of my children.

In a bowl, whisk together:
2 eggs
1 cup sour cream
1/3 cup oil or melted butter
1 1/2 cups milk
1 tsp vanilla

Add on top of wet ingredients:
2 cups flour
1 tsp salt
4 tsp baking powder
1/4 cup sugar

Whisk together just until combined-DO NOT OVERMIX!! They won't be as tender. Heat griddle to 325 degrees. Grease with butter or cooking spray. Cook until pancakes begin to puff and are just golden brown.

1 comment:

  1. Amen to this one! I'm pretty sure we've made these at least once a month for the last how many ever years I've had your recipe. This is the one they ALL jump up and down for. Love them!