Sunday, April 26, 2009

Won Tons

won ton wrappers (usually found in the refrigerated section, either deli or produce)
1 lb ground meat (I prefer pork)
carrots, VERY finely diced
green onions, ditto
cabbage, ditto

Season meat with garlic powder, salt, pepper, soy sauce and ginger. Mix in veggies. To assemble, place a wrapper on the table. Place a teaspoon of filling in center of wrapper. Moisten edges with a finger dipped in water. Fold over to form triangle. Leave as is or pinch corners together. Fry in moderately hot oil until golden brown. Serve with dipping sauce.

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