pre-packaged carnitas from Costco deli section
corn tortillas
red enchilada sauce
lettuce, tomatoes, cheese
Fry tortillas in canola oil and fold over for taco shells(you can make them softer or crispier). Pull apart carnitas. In frying pan, mix meat and enchilada sauce. Season with salt, pepper, oregano, sugar, cumin, and lime juice. Warm through. Serve in taco shells with desired toppings.
THE KITCHEN GODDESS
- Crystalin Dunn
- My kitchen is the heart of my home. It's the room everything else revolves around, where my love for family and friends is made into something tangible. The pleasure of cooking for me is seeing food bliss in the eyes of someone I cooked for: I love you, let me feed you. I'm an eclectic cook: some days I can't resist the siren call for the slow, delicious dance of a time-consuming recipe; other days I cook like a Tasmanian Devil with a deadline to beat. My tastes run from healthy to devastatingly decadent. But always, ALWAYS, I want my food to be good. So stay a little while my friend, and let me feed you...
Why I Cook
Where I Live
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