Quiche

crust:
in pie pan, mix with a fork 1 cup flour, 1/4 tsp salt, 2 Tbs cold water (1 tsp of which is apple cider vinegar), and 1/3 cup canola oil. When combined, press out into pan along bottom and sides.

filling:
lunchmeat ham
sliced swiss or jarlsberg cheese
cooked bacon, crumbled
3 eggs
1 1/2 cups milk
salt and pepper
dash of nutmeg
1 cup shredded mexican mix cheese
fresh spinach, sauteed in olive oil, seasoned with salt and pepper

Layer ham on bottom of crust. Then layer sliced cheese. Then layer spinach. Whisk all other ingredients in a bowl. Pour over spinach. Bake at 325 for about 40 minutes, or until knife in center comes out clean. You might have to cover edges of crust with foil to prevent burning. Let stand 10 minutes.