Sunday, April 26, 2009

Green Chile Chicken Enchiladas

1 rotisserie chicken from Costco, deboned and shredded
cilantro, chopped
1 onion, diced
2 cans green enchilada sauce
1 can green chiles
wheat or flour tortillas
shredded cheese(either mexican blend or monterrey jack)

Add a little canola oil to frying pan. Saute onion. Add chicken, cilantro, 1 can enchilada sauce, and green chiles. Season with salt, pepper and garlic. To assemble, spoon chicken mix onto bottom half of tortilla. Top with cheese. Roll up and place in greased 9x13 pan. Continue until pan is full(you can squish them in). Spray enchiladas with Pam. Bake in 375 oven until beginning to brown. Remove from oven, pour over 2nd can of enchilada sauce and top with more cheese. Return to oven and bake until cheese is melted. Serve with shredded lettuce, diced tomatoes and salsa.

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