Monday, October 5, 2009

Chile Relleno Casserole

This past weekend was one of my favorite of the year! It was the semi-annual General Conference for The Church of Jesus Christ of Latter-day Saints, which is when the prophet, President Monson, and other leaders of our church give guidance and counsel in a live television broadcast. Which, practically translated, means we get to watch church on tv from the comfort of our family room. Which also means we get to have a nice, relaxing, BIG brunch together as a family. So, I'll be posting a few recipes from our big breakfast yesterday, the first of which is this hearty, satisfying, comfort-food breakfast casserole. I also love making this for a quick, easy dinner. One resolution I came away with this weekend?(Well, ok, besides eating healthier this week to make up for our food-fest.) To look for more opportunities to be kind to someone, and to have the courage to help someone in need. Oh, does that count as two?

Chile Relleno Casserole

2 cans diced green chiles
shredded cheese
tortillas, corn or flour is fine(4-6, depending on size)
chopped onion, sauteed until soft(optional)
6 eggs
1 can evaporated milk
4 Tbs flour
Tony's Creole Seasoning

Spray a 9x13 pan with baking spray. Layer 1 can of chiles, half of onions, a few handfuls of cheese, and half the tortillas(broken up into small pieces). Repeat for 1 more layer. In a bowl, whisk together eggs, milk, flour and seasoning. Pour over layers. Bake in a 350 degree oven for 30 minutes, until eggs are set. Serve with salsa!


  1. Thanks for stopping by on my SITS Day!!

    Man that looks so good and lunch is still two hours away!!

  2. We had a big breakfast/brunch, too - with Shelly's Chili Rellenos and your sour cream pancakes, yum! Wish we could have all been together! Love you, Jeanie -

  3. I have never heard of this for breakfast! Amazing. Thank you for stopping by my blog. Yes, over here they say I have an accent but when I go home to England they call me a yank..ohhh I see biscuits on your post below. I am going to have to follow you!!

  4. It's so hot that I'm trying my hardest not to cook, but when I visit your blog, I can't help myself. You even make leftovers on a paper plate (see Chicken Cacciatore) look good!

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  6. I bet my two high school sons would like this! I'm still waiting for a Saturday to make your biscuits and gravy! My schedule is not cook-friendly right now! However, it will be soon and my boys will be such happy campers with recipes like this hitting the table:)