Thursday, October 8, 2009

Waffle of Insane Greatness (no, I didn't name it; yes, it lives up to its name)

As I was typing in the title for this recipe, it popped up for me in the dropdown menu. Hmmmm, have I posted this already? Ooops--a quick look-up says yes, but at my other blog and without a pic. Now, instead of feeling so bloggily productive, I feel like I'm cheating. The guilt is not crushing enough to keep me from reposting this little gem, though. This recipe comes from Aretha Frankensteins, and it's why I have a waffle maker. These babies come out nice and crispy, but still dense and moist.

Waffle of Insane Greatness

1 1/2 cup flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 cups whole milk or buttermilk
2/3 cup oil
2 eggs
3 tsp sugar
2 tsp vanilla

In a bowl, combine the flour, cornstarch, baking powder, baking soda, and salt. Add milk, oil, egg, sugar and vanilla; mix well. Let sit for 30 minutes.

Preheat waffle iron; don't spray with non-stick(the oil in the batter will allow the waffle to release easily). Cook as directed for your waffle iron.


  1. Awesome...thanks so much for sharing. SITS sent me by, and I'm glad they did!

    Bring Me Ben & Jerry's, Please!

  2. Oh great, now I want a waffle!

    PS Thank you for stopping by on my special day!

  3. this looks incredibly delicious. i'm going to have to whip up another cup of chocolat to go with it ;] thank you!