Tuesday, October 13, 2009

Sugar-Topped Spiced Pumpkin Bars



My friends, I am saved. At least, I was on Saturday. A friend of mine organized a vendors' open house, and I decided to participate by selling some freezer jam and cookie dough. The requirements were: 1) Bring your product; 2)Bring your own table; and 3) Bring some food to share for the refreshment table. So, 30 minutes before I needed to leave, I went through the list(details tend to ellude me, so don't laugh that I had to review a list of 3 items). Jam and cookie dough packaged and ready to go: CHECK! Table borrowed and ready to be picked up on my way there: CHECK! Yummy goodie made for the food table: CRAP! I did get a little panicked(no you are NOT allowed to ask my kids if I was only a little panicked), until divine inspiration stepped in and reminded me of this recipe. It's been a few years since I've made these bars, since I tend to forget what I've cooked and where I've found the recipes for what I've cooked, but lo and behold! I remembered where the recipe was. I love these! I mean, come on, 30 minutes from looking for the recipe to putting the pan in the car, and it feeds a load of people. Oh, and if you're worried about leftovers, these bars just get moister as the days pass. Spicy, pumpkin-y, deliciously moist goodness, all for 30 minutes of your time.

Pumpkin Bars

2 cups flour
1 cup sugar
1/2 cup brown sugar
1 Tbs baking powder
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
4 eggs
1 15-oz can pumpkin
1 cup oil or applesauce
1/4 cup molasses
powdered sugar

In a bowl, combine dry ingredients. Add eggs, pumpkin, oil and molasses; mix well. Spread into a greased 15x10 inch baking pan. Bake at 350 for 20 minutes until toothpick inserted in center comes out clean. Cool before cutting. Dust with powdered sugar.

3 comments:

  1. This looks ridiculous. In a good way! I just made this Nutella Pound cake I saw on one of my fellow bloggers sites and my hubby is complaining. (Too fattening!) And, here I run into this and the pumpkin chocolate chip cookies. I love, love, love pumpkin anything except pumpkin pie for some reason. Guess I will add this to me "to try" recipe list.

    Thanks for your kind words you left on my recent post. Glad to hear that it is a common theme that we survive these personally challenging times in life. I am sure that there are some at every phase of life. I am afraid to have children...because I don't think I will be able to handle it.

    Have a great rest of the week!

    - Cougs
    www.cougar-tales.blogspot.com

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  2. I am always amazed that all of my boys love things like chocolate chip pumkin bread and carrot cake. This looks like it would fit in perfectly:)

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  3. Oh YUM!! I love all things pumpkin!!

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