Monday, April 27, 2009

Cajun Fettuccine

1 lb fettuccine
1 pint heavy cream
1/2 cup butter
bell peppers, cut in strips
meat of your choice(cooked chicken, sausage, shrimp)
cajun seasoning
1 tub parmesan, fresh shaved

Cook fettuccine per directions. In pan, saute peppers. Add in cream and butter. Warm until butter is melted. Add in meat and pasta; season with cajun spice to taste. Add in parmesan and garlic powder to taste.

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