Thursday, April 30, 2009

Peach Cranberry Cobbler

Great for a tasty dessert in a hurry.

1 can cranberry sauce(whole berry or jelly)
2 cans sliced peaches, one can drained
1 yellow cake mix
1 stick butter(yes, real, always)
1 can Sprite, optional

Dump can of cranberry into 9x13 pan; break up and spread around. Dump in both cans of peaches. Sprinkle cake mix over fruit. If you've got it, pour can of soda over cake mix. Slice up butter and distribute over cake mix. Bake at 350 until top is brown and juices are bubbling up. Serve with whipped cream or ice cream.

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