Thursday, May 14, 2009

Kids' Spaghetti Casserole

I got this recipe from Steve's Lunch, one of the website links on my blog. It's a great name, because my kids loved it! This might be a reason for me to keep some canned soup in the pantry... (thanks for saving my bacon Kandace!!)

1 lb spaghetti, cooked
1 lb ground beef
1/2 onion, chopped
1 can corn, drained
1 can french-style green beans, drained
1 can cream of mushroom soup
1 can tomato soup
shredded cheese

Cook ground beef and onion in frying pan; season with salt, pepper and garlic. When browned, stir in soups and veggies. Heat through. Stir in cooked spaghetti. Pour into casserole dish. Top with shredded cheese and heat at 375 until cheese is melted.

1 comment: