Thursday, May 14, 2009

Pork Spareribs

Pork ribs are one of my son's favorite things to eat, which is one reason I like making them; the other being that the leftovers taste really good in things like lo mein and fried rice--so buy a big rack.

1 rack pork spareribs-the kind that comes in the vacuum-sealed package and are not very expensive
cajun seasoning
bbq sauce

Preheat oven to 325 degrees. Place ribs in baking dish bone-side down. Sprinkle generously with cajun seasoning. Bake, uncovered, until fork easily pierces between bones, about 1 1/2-2 hours. Baste them with the bbq sauce, and return to oven until sauce is heated through.

No comments:

Post a Comment